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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
19/04/2022 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
QUINTANS, G.; BANCHERO, G.; CARRIQUIRY, M.; BALDI, F. |
Afiliación : |
GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA CARRIQUIRY, FAGRO, Montevideo, Uruguay.; FERNANDO SEBASTIAN BALDI REY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Condición corporal y restricción del amamantamiento en vacas de carne: II. efecto sobre la produccion de leche y crecimiento de los terneros. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
In: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008. |
Páginas : |
p. 198-199. |
Idioma : |
Español |
Palabras claves : |
BROMUS AULETICUS. |
Thesagro : |
CONDICION CORPORAL; DESTETE TEMPORARIO; GANADO DE CARNE; PRODUCCION LECHERA; URUGUAY; VACAS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16389/1/JB2008-198-199.pdf
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Marc : |
LEADER 00827nam a2200229 a 4500 001 1033323 005 2022-04-19 008 2008 bl uuuu u01u1 u #d 100 1 $aQUINTANS, G. 245 $aCondición corporal y restricción del amamantamiento en vacas de carne$bII. efecto sobre la produccion de leche y crecimiento de los terneros.$h[electronic resource] 260 $aIn: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008.$c2008 300 $ap. 198-199. 650 $aCONDICION CORPORAL 650 $aDESTETE TEMPORARIO 650 $aGANADO DE CARNE 650 $aPRODUCCION LECHERA 650 $aURUGUAY 650 $aVACAS 653 $aBROMUS AULETICUS 700 1 $aBANCHERO, G. 700 1 $aCARRIQUIRY, M. 700 1 $aBALDI, F.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
09/10/2018 |
Actualizado : |
09/10/2018 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY; DONALD CHALKLING. |
Título : |
Effect of the castration method on steers performance and meat quality. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Idioma : |
Inglés |
Contenido : |
Five groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. |
Palabras claves : |
MEAT QUALITY. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11397/1/DEL-CAMPO-2014-Effect.pdf
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Marc : |
LEADER 01584nam a2200181 a 4500 001 1059181 005 2018-10-09 008 2014 bl uuuu u01u1 u #d 100 1 $aDEL CAMPO, M. 245 $aEffect of the castration method on steers performance and meat quality.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 520 $aFive groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. 650 $aCALIDAD DE CARNE 653 $aMEAT QUALITY 700 1 $aBRITO, G. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aSALAVERRY, S. 700 1 $aCHALKLING, D.
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